Rukmini Iyer Herby Roasted Peppers Recipe | Easy Dinner
Stuffed liberally with artichokes and feta cheese, topped with breadcrumbs and baked until golden, these roasted peppers are an easy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 4 long red peppers, halved lenthways and deseeded
- 1 x 280g jar of artichokes, roughly chopped
- 200g feta cheese, crumbled
- 100g pine nuts
- freshly ground black pepper
- 25g fresh flat-leaf parsley, finely chopped
- 1 lemon, zest and juice
- 50g breadcrumbs
- 1 tbsp olive oil
- focaccia or good bread
- crunchy green salad
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