Roasted Red Pepper Bread Recipe: How to Make It

Ingredients

• 1-1/2 cups roasted sweet red peppers, drained
• 1 package (1/4 ounce) active dry yeast
• 2 tablespoons warm water (110° to 115°)
• 1-1/4 cups grated Parmesan cheese, divided
• 1/3 cup warm 2% milk (110° to 115°)
• 2 tablespoons butter, softened
• 1-1/4 teaspoons salt
• 3-1/4 to 3-3/4 cups all-purpose flour
• 1 large egg
• 1 tablespoon water
• 1-1/2 teaspoons coarsely ground pepper