Avarekalu mixture Recipe | Hyacinth beans Snack Recipes - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Ingredients

• 2 cups of avarekalu ( remove the avarekalu from the pods, wash and soak avarekalu for 3 to 4 hours, then remove the skin by pressing the soaked avarekalu between the fingers.
• handful of curry leaves
• ¼ cup dried coconut slices
• ¼ cup peanuts / groundnuts
• ¼ cup fried gram dal/hurigadale
• ¾ tsp salt or salt to taste
• ¼ tsp turmeric powder
• ⅛ tsp hing
• 1 tsp red chilli powder
• oil to fry the avarekaLu