Mysore Style Avarekalu Rasam Recipe | Archana's Kitchen
Mysore Style Avarekalu Rasam Recipe is a comforting rasam recipe made from avarekalu beans that is made with freshly ground rasam masala, that lends the ras...
Keywords
- Mysore Style Avarekalu Rasam Recipe
- recipe
- Karnataka
- Rasam Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 1 cup Avarekalu / Lilva Beans
- 1 cup Tamarind Water
- 2 Tomatoes chopped
- 2 teaspoons Fresh coconut
- 1 teaspoon Jaggery
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt to taste
- 1 teaspoon Coriander (Dhania) Seeds
- 2 Dry Red Chillies
- 1 Byadagi Dried Chillies
- 1 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Whole Black Peppercorns
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
- 2 sprig Curry leaves
- Ghee for cooking
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