Sausage, sweet potato & sweetcorn bake - Good Food Middle East
Use any sausages you like for this family-friendly sausage, sweet potato and sweetcorn bake. Or make it veggie with veggie sausages and vegetarian Italian-style
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Ingredients
- 2 tbsp rapeseed oil
- 300g sweet potatoes, peeled and cut into wedges
- 2 corn on the cob, each cut into 3
- pinch chilli or barbecue spices (use more if you all like spice)
- 12 chipolata sausages
- 1 tbsp grated parmesan
- barbecue sauce, to serve
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