Plant-Based Lemon Meringue Pie Recipe by Tasty

Ingredients

• 2 ½ cups plain flour
• 150 g vegan butter, frozen and grated
• ¼ cup sugar
• 1 teaspoon salt
• ¼ cup ice cold water
• 6 lemons, juiced
• 1 cup cornflour
• 1 ½ cups sugar
• ½ teaspoon ground turmeric
• 1 ¼ cups oat milk
• 1 lemon, zested
• 1 teaspoon lemon juice
• 1 can aquafaba, (liquid from canned chickpeas)
• 1 teaspoon vanilla
• 1 ½ cups caster sugar