Vegan Lemon Meringue Pie Recipe

Name: Vegan Lemon Meringue Pie Recipe
Total time: 70 min
Ingredients: 180 g plain flour; 1 tbsp caster sugar; 60 ml neutral oil; 80 g cashews (soaked in boiling water for 15mins); Pinch of ground turmeric; 2 tsp cornflour; 4 tbsp caster sugar; 120 ml fresh lemon juice; 2 lemons (zest only); 120 ml aquafaba (chickpea water); 125 g caster sugar; ½ tsp white wine vinegar

www.thelondoneconomic.com

Vegan lemon meringue pie recipe: a vegan take on a classic dessert, using aquafaba (chickpea water) in place of eggs.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.

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