Vegan Lasagna with Creamy 'Cheesy' Cashew Sauce

Name: Vegan Lasagna with Creamy 'Cheesy' Cashew Sauce
Ingredients: 1/2 Package of Whole Wheat Lasagna Noodles OR Brown Rice Lasagna Noodles (We actually prefer these brown rice noodles instead of whole wheat for this recipe); Fresh or jarred tomato sauce (lots and lots, 2-4 jars, depending); Zucchini slices; 1 red pepper, chopped; a few handfuls of spinach; any other veggies you want to throw in there!; 1 cup cashews, soaked for at 30 minute or overnight is best; 1-2 garlic cloves; 1 onion, chopped; pinch sea salt & pepper; 3 tbsp. nutritional yeast; Squeeze of half or full lemon; 1 tsp dijon mustard

www.healthfullydelicious.ca

Vegan Lasagna with Creamy Cashew Sauce: A meat-eater's favorite, refined-sugar and soy-free. Perfect leftovers!

View full recipe on www.healthfullydelicious.ca

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Ingredients

1/2 Package of Whole Wheat Lasagna Noodles OR Brown Rice Lasagna Noodles (We actually prefer these brown rice noodles instead of whole wheat for this recipe)
Fresh or jarred tomato sauce (lots and lots, 2-4 jars, depending)
Zucchini slices
1 red pepper, chopped
a few handfuls of spinach
any other veggies you want to throw in there!
1 cup cashews, soaked for at 30 minute or overnight is best
1-2 garlic cloves
1 onion, chopped
pinch sea salt & pepper
3 tbsp. nutritional yeast
Squeeze of half or full lemon
1 tsp dijon mustard