Vegan Lasagna: A Gooey Delight: Recipes by our chefs
Indulge in a gooey, vegan lasagna layered with rich tomato sauce, creamy cashew béchamel, and fresh vegetables - a perfect comfort meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.polente.de.
Ingredients
- 12 whole wheat lasagna noodles
- 2 cups cashews, soaked for 4 hours
- 1/2 cup nutritional yeast
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- Salt and pepper, to taste
- 3 cups marinara sauce
- 2 zucchinis, thinly sliced
- 1 eggplant, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 cup spinach leaves
- 2 tbsp olive oil
- Vegan parmesan, for topping
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