Rice with vegetables, eggs and Olive Oil - Olive Oils from Spain

Ingredients

• 275 g rice
• Mixed wild mushrooms
• 1 onion, sliced
• 1 red pepper, sliced
• 3 jalapeño chillies, sliced
• 5 garlic cloves, sliced
• 4 sticks celery, sliced
• 1 carrot, sliced
• 6 cherry tomatoes, halved
• Spinach leaves
• 6 eggs
• Fresh coriander, parsley and thyme
• 1 glass white wine
• Salt
• Black pepper