Oven-baked rice with tomatoes, mushrooms and olives | Recipe | Kitchen Stories
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Ingredients
- 225 g short grain rice
- 500 ml water
- 200 ml white wine
- 5 tbsp olive oil
- 1 onion
- 3 cloves garlic
- 200 g tomatoes
- 200 g button mushrooms
- 100 g jarred pitted black olives
- 1 tsp smoked paprika powder
- 1 tsp Dried cilantro
- Black pepper
- salt
- basil (for garnish)
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