Oven-baked rice with tomatoes, mushrooms and olives | Recipe | Kitchen Stories

Oven-baked rice with tomatoes, mushrooms and olives | Recipe | Kitchen Stories

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Ingredients

  • 225 g short grain rice
  • 500 ml water
  • 200 ml white wine
  • 5 tbsp olive oil
  • 1 onion
  • 3 cloves garlic
  • 200 g tomatoes
  • 200 g button mushrooms
  • 100 g jarred pitted black olives
  • 1 tsp smoked paprika powder
  • 1 tsp Dried cilantro
  • Black pepper
  • salt
  • basil (for garnish)

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