Spicy Shrimp Creole

Ingredients

• 2 ½ pounds medium-size Shrimp
• 1 cup chopped Yellow Onion
• 2 teaspoons Louisiana Hot Sauce or Tabasco
• 6 cups prepared Long Grain White Rice
• 1 15-ounces can Tomato Sauce
• ½ teaspoon dried Thyme
• 1 teaspoon Smoked Paprika
• ½ teaspoon Cayenne Pepper
• ½ teaspoon ground Black Pepper
• Garnish: diced fresh Italian Parsley
• 1 cup chopped Green Pepper
• 3 tablespoons Worcestershire Sauce
• 1 cup Chicken Stock
• 2 tablespoons diced fresh Italian Parsley
• 1 28-ounces can Crushed Tomatoes
• 1 tablespoon diced Garlic
• 4 tablespoons Unsalted Butter
• 2 teaspoons Kosher Salt
• 2 Bay Leaves
• 1 cup chopped Celery