Best Vegetarian Barnyard Millet Pulao Recipe (Quick & Delicious) | Niwi Recipes
Make delicious Barnyard Millet Pulao in just 15 minutes. A quick and easy recipe with step-by-step instructions for perfect results every time.
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Cooking tools:
- Mixing bowl
- Fine-mesh sieve
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Serving bowl
Ingredients
- Cumin seeds 0.5 tsp (2.5g)
- Common salt 0.5 tsp (2.5g)
- Plain Water 1.5 medium cup (375g)
- Onion Finely Chopped 0.5 medium cup (80g)
- Garlic paste 1 tsp (5g)
- Fresh Coriander Leaves (chopped) 1 tbsp (5g)
- Barnyard Millet (Raw) 100 gm (100g)
- Coriander Powder 1 tsp (2g)
- Turmeric powder 0.5 tsp (2.5g)
- Chopped Green Chilli 2 tsp (4g)
- Carrot 0.25 cup, chopped (50g)
- Green Bell pepper 0.5 cup, chopped (100g)
- Green Peas 0.5 small cup (50g)
- Ginger Paste 1 tsp (5g)
- Olive Oil 1 tsp (5g)
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