Sablés Provençaux Recipe | Selefina Spices
Learn how to make traditional Sablés Provencaux with this easy recipe. Crispy, buttery cookies with Provençal flavors—perfect for enjoying a taste of France at home. A recipe by Selefina creator...
Keywords
- Spices
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Ingredients
- 2 cups (275 g) all-purpose flour
- 1 cup (100 g) grated parmesan
- 2 tbsp rosemary leaves
- 9 tbsp (125g) unsalted butter, softened
- 1 large egg
- 1-2 tsp water (room temperature)
- fleur de sel, to sprinkle onto the cookies
- ¼ tsp salt (French grey salt or Mediterranean sea salt)
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