Sablés Bretons recipe | Taste of France®

Name: Sablés Bretons recipe | Taste of France®
Ingredients: 100g (1/2 cup) granulated sugar; 170g (12 tablespoons/ 1 ½ sticks) European-style salted butter, room temperature; 1/2 teaspoon flaky sea salt; 2 egg yolks; 1 teaspoon vanilla extract; 2 cups (300g) all-purpose flour, plus extra for dusting the work surface; 1 egg, lightly beaten for egg wash

tasteoffrancemag.com

Sablés Bretons - Breton shortbread - are one of Mardi Michels’ favourite sweet treats. Here she tells you how to make them at home…

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Hand mixer
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Ingredients

100g (1/2 cup) granulated sugar
170g (12 tablespoons/ 1 ½ sticks) European-style salted butter, room temperature
1/2 teaspoon flaky sea salt
2 egg yolks
1 teaspoon vanilla extract
2 cups (300g) all-purpose flour, plus extra for dusting the work surface
1 egg, lightly beaten for egg wash