French Savoury Cakes Trio (Cakes Salés) | Taste France Magazine
Delight your guests with a trio of homemade cakes salés - classic French savoury cakes perfect for French apéritif, picnics or light lunches. These easy French
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Ingredients
- 180 gr French Flour
- 100 gr (grated) Emmental de Savoie PGI
- x 3.00 Eggs
- 10 cl Milk
- 10 cl Oil
- 1 Tablespoon Baking powder
- 1 pinch Salt
- x 1.00 Poires françaises
- 100 gr Bleu d'Auvergne PDO cheese
- 100 gr (grated) Comté PDO
- 100 gr Button mushrooms
- Chives
- 4 slices Corsican Coppa PDO
- x 0.50 Reblochon PDO
- Piment d'Espelette PDO
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