LaVarenne » COOKING WITH GRANDMA CHRONICLES PART 82
Rich, egg-yolk infused chocolate soufflé without flour, perfect for dessert. Serve with Chantilly cream. Enjoy the recipe from "Cooking with Grandma Chronicles."
Ingredients
- 125 g/4 oz dark chocolate, chopped
- 125 ml/½ cup strong black coffee
- 3 egg yolks
- ½ teaspoon vanilla extract
- 5 egg whites
- 30 g/2 tablespoons caster sugar
- Confectioners’ sugar (for sprinkling)
- 4 fl oz/125 ml heavy cream
- 4 cup/1 litre soufflé dish
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