Tofu and Walnut Lettuce Cups
Soy sauce, miso, hoisin sauce and sake are blended together, coating cubes of tofu. Topped with walnuts, shredded carrots, cilantro and served atop lettuce making for a delicious appetizer.
Ingredients
- ½ pkg. House Foods Tofu Firm, drained well
- 1 tsp. olive oil
- 1 clove of garlic, minced
- 1½ Tbsp. Miso (red or awase/mixed)
- 1 tsp. soy sauce
- 1½ Tbsp. hoisin sauce
- 1 tsp. Sake
- 1 tsp. sugar
- ½ cup chopped walnuts
- ½ tsp. corn starch mixed with ¼ cup cold water
- Lettuce
- Shredded carrots
- Chopped cilantro
More Like This
Tofu Lettuce Wraps with Peanut Sauce - Easy Vegan Meal Plan
easyveganmealplan.com
Tofu and Cashew Lettuce Cups – Marcel’s Culinary Experience
marcelsculinaryexperience.com
Tofu Lettuce Cups - Rawmazing Raw and Cooked Vegan Recipes
rawmazing.com
Tofu Lettuce Wraps – Alberta Co-op
alberta.coop
Tofu Lettuce Wraps Recipe - Forks Over Knives
forksoverknives.com
Chile-Roasted Tofu Lettuce Cups<!-- --> <!-- -->Recipe
veegs.shop
Spicy Peanut Tofu Lettuce Wrap - Plant-Based Life Foundation
pblife.org
Recipe for Savory Tofu Lettuce Wraps | AdventHealth
adventhealth.com