Chile-Roasted Tofu Lettuce Cups<!-- --> <!-- -->Recipe

Chile-Roasted Tofu Lettuce Cups<!-- --> <!-- -->Recipe

www.veegs.shop

Marinated and baked tofu cubes tossed in orange juice and spices, served with tahini sauce and fresh veggies—crispy and flavorful! Perfect for a refreshing salad.

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Ingredients

  • One 14-ounce block extra firm tofu, pressed for at least 1 hour
  • ¼ cup orange juice
  • 1 tablespoon coconut oil, melted
  • 1 tablespoon ancho chile powder
  • 2 teaspoons maple syrup
  • ½ teaspoon garlic powder
  • 2 pinches of cayenne pepper
  • ½ teaspoon salt
  • 1 large or 2 small heads butter lettuce, separated into individual leaves

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