Easy Black Bean Soup Recipe
Black bean soup simmered with onions, carrots, celery, and cumin. Quick weeknight dinner using canned beans and ready in under 40 minutes.
Ingredients
- 2 tablespoons olive oil
- 1 large onion (diced)
- 3 medium carrots (peeled and diced)
- 3 celery stalks (diced)
- 1 ½ teaspoons salt (divided)
- 1 teaspoon black pepper (divided)
- 5 garlic cloves (minced)
- 4 (15-ounce) cans black beans (drained and rinsed)
- 4 cups low-sodium vegetable broth
- 1 tablespoon cumin
- Lime (for serving)
- Greek yogurt (for serving)
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