Ingredients
- 3 puff pastry plates
- 4 egg yolks
- 1 egg white
- 50 g potato starch
- 350 ml water
- 250 g sugar
- Pinch of salt
- 3 tablespoons butter
- 120 ml lemon juice
- 1 tablespoon grated lemon peel
- 1 tablespoon icing sugar
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