Spiced Eggplant & Tahini Stir Fry by Masala Paleo - FoodSocial

Ingredients

• 2 Tbsp Sesame Oil
• 1 tsp Brown Mustard Seed
• 1 tsp Urad Dal (Black Gram)
• 0.25 tsp Asafoetida Powder
• 1 whole Onion
• 6 cloves Garlic
• 3 cups Eggplant
• 10 - 8 whole Curry Leaves
• 1 tsp Salt
• 0.25 tsp Turmeric Powder
• 1 tsp Red Chili, Dried
• 0.5 tsp Coriander, Ground
• 0.5 tsp Cumin, Ground
• 0.5 Tbsp Tamarind Paste
• 1 Tbsp Tahini