Baigan Bharta / Ringan Nu Bhartu / Audo / Vangi Cha Bharit / Roasted Eggplant Stir Fry – Pepkitchen
Roasted eggplant, onions, tomatoes, and spices create a smoky-flavored stir-fry perfect with roti or flatbreads. Try this traditional Indian dish!
Ingredients
- 4 brinjal (washed and pierced with fork)
- 2 medium onion (finely chopped)
- 3 medium tomato (finely chopped)
- 1/2 cup spring onion (whites, finely chopped)
- 1/2 cup spring onion (green, finely chopped)
- 2 tbsp oil
- 1/2 tsp mustard seeds (rai)
- 1/2 tsp cumin seeds (jeera)
- 1/4 tsp asafoetida (hing)
- 1 tbsp ginger garlic paste
- 1/2 tsp turmeric powder (haldi)
- 2 tsp red chili powder (or more or less as per spice level needed)
- 2 tsp coriander cumin seed powder (dhania jeera powder)
- 2 tsp sugar
- 1/4 cup coriander (washed and finely chopped)
- salt (as per taste)
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