Semiya Upma - Step By Step Recipe In Pictures | MommyFood.Com
Complete instructions to make tasty Semiya Upma along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
Ingredients
- Bambino Vermicelli Or Semiya : 1 Cup (Measuring 250ml)
- Pachimirapa (Green Chillies) : 6
- Allam (Ginger) : 2 inches piece
- Karivepaku (Curry Leaves) : 1 stem
- Coconut Pieces : Few
- Jeedipappu (Cashew Nuts) : 10
- Senagapappu (Bengal Gram Dal) : 1 tsp
- Aavalu (Mustard Seeds) : 1 tsp
- Endu Mirapakaya (Dry Red Chilly) : 1
- Water : 400 ml
- Ghee : 2 tsp
- Oil : 1 tsp
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