Passover Lamb Shank Tagine
These braised lamb shanks may not be your grandmother’s brisket, but one bite will have you making them a family tradition from here on out.
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Ingredients
- 1 and 1/2 pounds lamb shank (bone-in)
- 1 cup chopped dried fruit (I used plums and prunes, but apricots and cherries would work nicely as well)
- 1 sprig fresh, checked rosemary (optional)
- 1 part cumin
- 1 part Pereg Paprika
- 1/2 part turmeric
- 1/2 part Gefen Cinnamon
- 1/2 part white pepper (or regular)
- 1/2 part salt
- 1/4 cup silan, such as Heaven & Earth Date Syrup
- 1/2 to 3/4 cup Heaven & Earth Pomegranate Juice
- 1/2 cup chicken stock, such as Manischewitz Chicken Broth
- pomegranate arils
- fresh, checked chives or parsley
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