SALMON, COCONUT CAULIFLOWER RICE + MANGO SALSA - Cornucopia Natural Foods

Ingredients

• 4 (6 oz) salmon fillets
• 3 tbsp. coconut oil , plus more for grill
• 2 tsp. lime zest
• 3 tbsp. fresh lime juice
• 3 cloves garlic, finely minced (or crushed if you have a garlic crusher/press)
• S+P, to taste
• 1 medium head cauliflower
• 1/2 tbsp. coconut oil
• 1/2 tsp. ground cardamom
• 3/4 cup coconut milk
• Sea salt and freshly ground pepper, to taste
• 1 large mango , peeled and diced
• 3/4 cup chopped red bell pepper (1/2 of one large pepper)
• 1/4 cup chopped fresh cilantro (or parsley)
• 1/3 cup red onion, chopped
• 1 large avocado, peeled and diced
• 1 tbsp. fresh lime juice
• 1 tbsp. coconut oil
• 1 tbsp. coconut water
• S+P