Tomato Spinach Salad with Red Pepper Dressing | Red Sun Farms

Ingredients

• 2 cups spinach
• 2 cups lettuce or baby greens
• 1 medium tomato, cut into chunks
• 1 red pepper, seeded
• 1 orange, peeled
• 1 cup cucumber slices, cut in half circles
• 1/4 cup sundried tomatoes
• 1/2 cup feta cheese, cut into small chunks
• 1 roasted red pepper, cut in small pieces
• 1 tbsp white onion, chopped in to small pieces
• 2 tbsp olive oil
• 1 1/2 tbsp apple cider vinegar
• 1 tbsp fresh parsley
• 1/2 tsp mustard
• 1 tsp raw honey
• Sea salt (or table salt) and pepper to taste