Harissa Shrimp with Black Lentils - mds.CulinaryMedicine.org
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This Harissa Shrimp with Black Lentils has a lovely balance: the black lentils are especially savory and the spicy harissa complements the sweet shrimp.
Ingredients
- 1 Large Shallots, raw (finely minced)
- 2 Tbsp Harissa Sauce
- 1/4 tsp Salt (divided)
- 2 quart Water
- 1/2 cup Black Lentils (Urad Dal)
- 8 Ounces Shrimp, raw (peeled and deveined)
- 1/2 cup Nonfat Greek Yogurt
- 1 cup chopped Fresh parsley (coarsely chopped) (divided)
- 1 tsp Dried mint (or 1 Tbsp fresh mint leaves) (minced)
- 6 tsp Olive oil (divided)
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