Harissa Shrimp - Robert Sinskey Vineyards & Wilding Farm

Harissa Shrimp - Robert Sinskey Vineyards & Wilding Farm

www.robertsinskey.com

Juicy, flavorful harissa shrimp in their shells, served with crispy golden onions—easy and delicious! Serves 4-6.

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Ingredients

  • 2 pounds extra-large shell-on 16/20 shrimp, about 32
  • 2 tablespoons Harissa, store-bought or recipe follows
  • 1 tablespoon lemon juice
  • Extra virgin olive oil
  • Kosher salt
  • 1 large yellow onion, peeled and sliced into thin wedges

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