Catalan roasted chicken | Recipe with plums
Discover the unique flavor of Catalan roast chicken with plums. A traditional recipe that combines salty and sweet in every bite.
Ingredients
- 1 whole chicken
- 2 large onions
- 2 garlic cloves
- 2 ripe tomatoes
- 1 carrot
- 150 g prunes, pitted
- 50 ml of white wine
- 200 ml of chicken broth
- 2 bay leaves
- 1 sprig of thyme
- 4 tablespoons extra virgin olive oil
- Pepper
- Salt
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