Classic French Antilles Coconut Flan with Caramel
Smooth coconut flan with homemade caramel, inspired by French Antilles flavors. Baked in a loaf pan for a luscious dessert.
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Cooking tools:
- Loaf pan
- Cooling rack
- Baking dish
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Serving platter
- Oven
- Stove
- Refrigerator
Ingredients
- 400 ml sweetened condensed milk
- 300 ml canned coconut milk
- 3 large eggs
- 1 teaspoon vanilla extract or seeds from half a vanilla bean
- 95 g unsweetened shredded coconut, plus extra for garnish
- 100 g granulated sugar
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