Silky Caribbean Delight: French Antilles Coconut Flan Recipe - The Pass and Provisions
Caribbean coconut flan with French Antilles twist adds tropical magic to dessert tables. The rich, creamy recipe promises an island getaway in every mouthwatering spoonful.
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Ingredients
- 1 can (14 ounces / 400 milliliters) sweetened condensed milk
- 1 can (14 ounces / 400 milliliters) coconut milk
- 3 large eggs
- ½ cup (40 grams) shredded unsweetened coconut
- 1 teaspoon vanilla extract
- ¼ teaspoon ground nutmeg
- ½ cup (100 grams) granulated sugar
- 2 tablespoons water
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