Homemade Peach Crumb Cheesecake Recipe | Sweet Summer Dessert - Kitchen Scroll

Ingredients

• 2 cups graham cracker crumbs.
• 1/8 cup light brown sugar.
• 1/2 teaspoon cinnamon.
• 6 tablespoons unsalted butter, melted.
• 2 pounds frozen peaches, thawed.
• 1 tablespoon lemon juice.
• 1/4 cup light or dark brown sugar.
• 1/4 cup granulated sugar.
• 2 teaspoons cornstarch.
• 8 tablespoons unsalted butter, melted.
• 1 1/3 cups flour.
• 1/2 cup light brown sugar.
• 1 1/2 teaspoons cinnamon.
• 24 ounces cream cheese, softened.
• 1 cup granulated sugar.
• 1 1/2 teaspoons flour or cornstarch.
• 3 large eggs, room temperature.
• 3/4 cup sour cream.
• 2 teaspoons vanilla extract.