Peach Cobbler Cheesecake – My Food Plans

Ingredients

• For the Crust:
• - 1 and 1/2 cups graham cracker crumbs
• - 1/3 cup sugar
• - 1/2 cup unsalted butter, melted
• For the Cheesecake:
• - 3 (8 oz) packages cream cheese, softened
• - 1 cup sugar
• - 1 teaspoon vanilla extract
• - 3 large eggs
• - 1/4 cup sour cream
• - 2 tablespoons all-purpose flour
• For the Peach Cobbler Topping:
• - 4 cups sliced fresh or canned peaches (drained)
• - 1/4 cup brown sugar
• - 1 teaspoon cinnamon
• - 1 tablespoon lemon juice
• - 1 tablespoon cornstarch
• - 2 tablespoons cold water
• - 1/2 cup all-purpose flour
• - 1/2 cup sugar
• - 1/4 teaspoon salt
• - 1/4 teaspoon baking powder
• - 1/4 cup butter, melted