Turkey Quinoa Chili, Sweet Potatoes - Creative Foods by Chef Dave Dettman

Ingredients

• 1 Pound 93% lean ground turkey
• .5 Cup Quinoa (Rinse with cold water )
• 1 Package taco seasoning
• 15 Ounces Dry Red kidney beans (soaked overnight )
• 8 Ounces tomato sauce
• 16 Ounces diced tomatoes
• .5 Teaspoons canola oil
• 5 Ounces onion (Chopped, about 1 cup chopped)
• 5 Ounces green pepper (Seeded and chopped, about 1 cup chopped)
• 3 Cloves garlic (Minced )
• 2 Cups chicken stock
• 2 Tablespoons chili powder
• 2 Teaspoons Cumin powder
• 25 Ounces Sweet potatoes (Cut sweet potatoes into thirds )
• .75 Teaspoon kosher salt (To taste )
• .25 Teaspoon black pepper (To taste )
• 3 Ounces cheddar cheese (Shredded )
• 3 Ounces baby kale (Made into chips )
• 1 Large jalapeño (Thinly sliced)
• 6 Tablespoons Fat-free ranch dressing