Chatambade Recipe - HungryForever Food Blog
Discover the aromatic Chatambade recipe with its unique blend of chana dal and fragrant curry leaves. Perfect for South Indian cuisine enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hungryforever.net.
Ingredients
- 1 cup chana dal (split Bengal gram)
- 2 whole dry Kashmiri red chillies (broken into pieces)
- 2 tsp finely chopped green chillies
- 1 tsp cumin seeds (jeera)
- 1/2 cup finely chopped onions
- 4 tbsp chopped coriander (dhania)
- 1/2 cup freshly grated coconut
- 2 tbsp roughly chopped curry leaves (kadi patta)
- salt to taste
- coconut oil or any other oil for deep-frying
- fried coconut chutney for serving
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