Spatchcocked Piment d’Ville Chicken with Charred Lemons and Potatoes – Boonville Barn Collective
Quick to cook, this meal may seem daunting, but isn't as hard as it seems (and is sure to impress!)
Ingredients
- 1 whole (4-4.5 pounds) chicken, neck and giblets removed
- Salt
- ⅓ cup plus 2 teaspoons olive oil
- 2½ teaspoons Piment d’Ville
- 1 medium lemon, sliced into rounds, seeds removed
- 3 pounds (about 4 large russets) potatoes, peeled and cut into large pieces
- 1 head garlic, separated into cloves
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