Spatchcocked Roasted Lemon Chicken with Potatoes and Carrots | Foodal

Ingredients

• 1 pound carrots (coarsely chopped or baby carrots)
• 3/4 pound red new potatoes (chopped to bite size if necessary)
• 3/4 pound fingerling potatoes (chopped to bite size if necessary)
• 1/4 cup olive oil
• 4.5 pound free-range whole chicken
• 1 teaspoon sea salt (medium coarse or flaky preferred)
• 1/4 teaspoon Freshly ground black pepper (or more to taste)
• 1 lemon (quartered)
• 1/2 head garlic
• 1/4 bunch rosemary
• 1/4 bunch parsley
• 1/4 teaspoon garlic powder (or more to taste)
• 1/4 teaspoon onion powder (or more to taste)