Easy satay chicken sausage rolls | Women's Weekly Food

Easy satay chicken sausage rolls | Women's Weekly Food

www.womensweeklyfood.com.au

Homemade sausage rolls with a saucy twist.

View Original

Share this recipe:

Ingredients

  • 2 teaspoons extra virgin olive oil
  • 1 small red capsicum (150g), chopped finely
  • 2 cups (320g) shredded cooked chicken breast
  • 1 cup (300g) satay sauce
  • cooking oil spray
  • 1 egg yolk
  • 2 sheets frozen puff pastry, thawed
  • cucumber slices, crushed peanuts and lime wedges, to serve

More Like This