Easy satay chicken sausage rolls
Homemade sausage rolls with a saucy twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Sausage roll maker
- Nonstick skillet
- Stove
- Mixing bowl
- Pastry brush
- Cooling rack
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 2 teaspoons extra virgin olive oil
- 1 small red capsicum (150g), chopped finely
- 2 cups (320g) shredded cooked chicken breast
- 1 cup (300g) satay sauce
- cooking oil spray
- 1 egg yolk
- 2 sheets frozen puff pastry, thawed
- cucumber slices, crushed peanuts and lime wedges, to serve
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