Women's Weekly Test Kitchen Sausage Rolls + How-To Video
Crispy pastry wraps around a tasty Moroccan-spiced, meaty filling in this Women's Weekly sausage rolls recipe that's beloved by the team.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Mixing bowl
- Skillet
- Spoon
- Cutting board
- Pastry brush
- Measuring cup
- Salt shaker
- Pepper mill
Ingredients
- 500 grams beef or pork sausages
- 250 grams beef mince
- 1 tablespoon extra-virgin olive oil
- 1 large (200g) onion, chopped finely
- 1 clove garlic, crushed
- 1 medium (120g) carrot, grated
- 1 teaspoon ground cumin
- ¼ cup (70g) tomato sauce
- ½ cup stale breadcrumbs
- 3 sheets butter puff pastry, partially defrosted
- 1 egg, beaten lightly
- 1 tablespoon sesame seeds, optional
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