Gluten Free Smoked Salmon Pasta Salad Recipe | Barilla

Ingredients

• 1 Box Barilla® Gluten Free Rotini
• 4 Tablespoons extra virgin olive oil
• 3 Tablespoons red wine vinegar
• ½ Cup green olives, sliced
• 1 Pint cherry tomatoes, quartered
• 1 Tablespoon capers in brine, drained
• 1 Cup smoked salmon or lox, sliced in strips
• 5 Basil leaves, thinly sliced
• 2 Hard-boiled eggs, wedged
• 1 Tablespoon Extra Virgin Olive Oil
• Salt and Pepper – To taste