Watercress Salad with Bacon, Lettuce, Tomato & Avocado Recipe

Ingredients

• • ½ lb rustic bread
• • ½ cup olive oil
• • 1 tsp salt
• • 2 Tbsp chopped parsley
• • 2 tsp champagne vinegar
• • 2 tsp fresh lemon juice
• • ¼ cup extra virgin olive oil
• • ¾ cup canola oil
• • 1 extra-large egg yolk
• • 1 garlic clove
• • 1 tsp kosher salt
• • ½ tsp freshly cracked black pepper
• • 4 medium heirloom tomatoes, cut into quarters
• • 1 cup cherry tomatoes, cut into halves
• • ¼ cup thinly sliced red onion
• • ½ tsp kosher salt
• • pepper
• • 1 lemon, cut in half
• • 2 ripe avocados, cut into ¼-inch wedges
• • ¼ cup Danish blue cheese, thinly sliced, divided
• • 8 oz applewood smoked bacon, cut into half-inch cubes and rendered
• • 8 cups watercress, large stems removed