Maple Cupcakes with Maple Whiskey Drizzle - Ski's Sugar Shack

Ingredients

• ¾ cup Butter, softened
• 1 cup Sugar
• 2 Eggs
• 1 tsp Vanilla Extract
• 1 ½ cups Flour
• ½ tsp Salt
• 1 ¼ tsp Baking Powder
• 3 tbsp Ski's Maple Syrup
• ¾ cup Brown Sugar
• ½ cup Ski's Whiskey Maple Syrup (Bourbon, Rye or Rum)
• 1 tbsp Unsalted Butter
• 1 ½ cups Butter, Room Temperature
• 2 cups Powdered Sugar
• 2 tbsp Ski's Whiskey Maple Syrup (Bourbon, Rye or Rum)
• ¼ cup Heavy Cream (as much as needed to get correct consistency)