Holiday Crostini - Prosciutto Di Parma
From sweet to savory and everything in between, these crostini appetizers topped with Prosciutto di Parma will be a hit at your next holiday table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 2oz goat cheese
- 6 slices toasted baguette
- 6 store-bought roasted or confit tomatoes
- 3 slices Prosciutto di Parma, halved
- Basil for garnish
- 3.5oz maitake mushrooms
- 2 tablespoons butter
- ½ teaspoon olive oil
- 4 springs thyme, cut in half
- 6 tablespoons ricotta
- 8 slices toasted baguette
- 4 slices Prosciutto di Parma, halved
- ¼ cup plus 2 tablespoons ricotta
- 2 tablespoons fig jam or spread
- ¼ cup full-fat ricotta
- 1 tablespoon pesto
- ½ cup sautéed broccoli rabe, roughly chopped
- 2 cups cooked squash
- Salt, to taste
- 8 fried sage leaves
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