Filet Mignon topped with Shrimp Lobster Cream Sauce
Tender filet mignon steaks paired with shrimp and lobster in a creamy garlic sauce, perfect for an elegant dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 4 filet mignon steaks (6-8 oz each)
- Salt
- pepper
- 2 tablespoons butter or oil for cooking
- 1 pound large shrimp, peeled and deveined
- 8 oz lobster meat, chopped into bite-sized pieces
- 1 cup heavy cream
- 4 tablespoons butter
- 3 cloves garlic, minced
- ¼ cup white wine (optional)
- 2 tablespoons fresh parsley, chopped
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