French Lemon Pie with Meringue Topping - Recipe | Bonapeti.com
Delicious lemon pie with a meringue topping - a real delight for the senses! Enjoy the french lemon pie with meringue topping from a master chef.
Ingredients
- flour - 9 oz (250 g)
- butter - 5.3 oz (150 g)
- powdered sugar - 4 tbsp.
- eggs - 4 pcs.
- cooking cream - 2 tbsp, liquid
- lemon - 1 pc.
- corn starch - 2 tbsp.
- water - 4/5 cup (200 ml)
- sugar - 8.1 oz (230 g)
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