Pan-Fried Hake Recipe With Red Pepper Relish - Great British Chefs

Ingredients

• 4 hake fillets
• 1 knob of butter
• 20g of rock salt
• olive oil
• 5 red peppers, finely sliced
• 5 tbsp of olive oil
• 1 fennel, finely sliced
• 1 red chilli, finely chopped
• 1 onion, finely sliced
• 2 garlic cloves, crushed
• 2 sprigs of fresh thyme
• 1 bay leaf
• 5g of smoked paprika
• 2 tbsp of balsamic vinegar
• 1 tbsp of honey
• 1 pinch of salt
• 1 pinch of pepper
• 1 bunch of sage, leaves picked
• 200ml of vegetable oil