Roasted Hake Recipe with Radicchio - Great British Chefs

Ingredients

• 4 hake fillets, (pavés)
• 2 garlic cloves
• 1 sprig of thyme
• 1 knob of butter
• 1 dash of olive oil
• salt
• 800g of salsify root
• 1 lemon
• 1 garlic clove
• 2 tbsp of olive oil
• pepper
• 1 fennel
• 1/2 blood orange, juiced
• 1/2 pink grapefruit, juiced
• 1 radicchio
• 1/2 blood orange
• 1/2 pink grapefruit
• 4 kumquats