Easiest Gluten Free Baguette - Hand + Heart Gluten Free
An easy gluten-free baguette featuring a crispy crust and soft, airy interior, made with our flours that offers satisfying alternative for those avoiding gluten.
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Ingredients
- 300g Hand + Heart Gluten Free All Purpose Flour
- 50g potato starch
- 50g tapioca starch
- 20g potato flour
- 2 tablespoons (15g) psyllium husk powder
- 2 teaspoons salt
- 2 cups warm water (110ºF)
- 2 tablespoons granulated sugar
- 2 ¼ teaspoons (7g) active dry yeast
- 2 tablespoons olive oil
- 2 teaspoons (10g) apple cider vinegar or rice vinegar
- Cup of ice for baking
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